How Tech Brands Got Their Names
I have become a firm believer that you must read the book before you watch the movie. However, this is a pretty new rule I am holding myself to.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
After sustaining a life-threatening injury while serving in the confederate Army, Doctor John Pemberton became addicted to morphine. After years of struggles, he flipped a switch and became determined to move past his addition and improve his life. Who knew this would lead to one of the most recognized brand names in history?
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
There are jelly beans and then there are Jelly Belly’s. Jelly beans are slightly larger in size, have a waxy coating, and taste like the highly confectionery version of the fruit they’re flavored as. Jelly Belly’s on the other hand, are an elevated version of this. Slightly smaller, with a polished coating and pack a tasteful punch in wild flavors that are eerily similar to their true form.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
Shepherd. No matter the definition, it’s a word that has always resonated with Hamdi Ulukaya, the founder and CEO of Chobani. He has truly fulfilled an unmet need by shepherding a new wave of Greek yogurt and energizing the food startup scene in the United States. So much so, that 2017 Fast Company named Chobani as one of the 10 most innovative companies in the world, and ranked it number one in both the “Food” and “Social Good” categories.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
What’s the first thing that comes to mind when you hear Milky Way? Do you look up to the stars and think of the galaxy far, far away? Or (like me) do you think of biting into a chocolate covered layer of caramel? Whether it’s the former or the latter, you’ll be surprised that the two are not linked.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.