For the British it’s Marmite, for Australians its Vegemite, but for Americans our spreadable of choice is peanut butter. Chunky, smooth, with honey, natural – no matter the style, we just can’t seem to get enough of it.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.