We’ve all heard the old adage, “the wheels are turning.” But for Gary Erickson, the revolutions on a 175-mile bike ride are what propelled a power bar transformation.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.